APPETIZERS & CHOWDER

• BAY SHRIMP COCKTAIL - $9.95

• FRIED CALAMARI - $13.95

• FRENCH FRIES - $5.95

• PRAWN COCKTAIL - $10.95

• ROASTED GARLIC & BAKED BRIE - $11.95

• BLACKENED SEARED AHI TUNA - $13.95

• CLAM CHOWDER BOWL - $6.95 • CUP - $5.95

• CHOWDER IN A SOURDOUGH BREAD BOWL - 7.95

SANDWICHES

• ZELDA’S 1/2 LB. BURGER charbroiled on a sesame seed bun with lettuce, tomato, onion, pickle and French fries - $10.95

• ZELDA’S 1/2 LB. CHEESE BURGER charbroiled on a sesame seed bun with choice of cheese, lettuce, tomato, onion & pickle. Served with French Fries - $11.95

• BARBECUE CHICKEN SANDWICH with French fries - $11.95

• TERIYAKI CHICKEN SANDWICH with French fries - $11.95

• GRILLED MAHI SANDWICH on a French roll with pesto butter & French fries - $12.95

• SEAFOOD MELT shrimp and crab salad on sour dough, grilled with jack cheese with potato salad - $12.95

• ALBACORE MELT with potato salad albacore tuna salad on sour dough grilled with cheddar cheese - $10.95

SALADS

• BAY SHRIMP LOUIE fresh bay shrimp piled over crisp mixed greens
  served with Thousand Island dressing - $16.95

• TERIYAKI CHICKEN SALAD charbroiled breast of chicken brushed with teriyaki glaze served over crisp mixed greens and served with ginger soy dressing - $15.95

• CLASSIC CAESAR SALAD crisp romaine lettuce tossed with parmesan cheese crunchy croutons and creamy Caesar dressing - $10.95
  with blackened chicken - $15.95 • with bay shrimp- $16.95

PASTAS

• PASTA YOUR WAY choice of linguini or fettuccini with alfredo, pesto, marinara or olive oil & garlic - $14.95

• FETTUCCINI ZELFREDO crab and bay shrimp simmered in creamy parmesan sauce tossed with al dente pasta - $19.95

• LINGUINI POMODORO sun dried tomato, kalamata olives, mushrooms, garlic and green onions tossed in a light olive oil and white wine sauce - $16.95
  Add sauteed prawns - $16.95

CHICKEN
served with fresh seasonal vegetables & choice of mashed potatoes or rice pilaf
Dinner salad with your entrée $3.95

• TERIYAKI CHICKEN charbroiled breast of chicken basted with sweet ginger tamari glaze - $17.95

• ZELDA'S GARLIC MUSHROOM CHICKEN breast of chicken sautéed with chopped garlic and mushrooms finished in Marsala wine and cream sauce, topped with sliced scallions - $18.95

• CHICKEN PARMESAN & PASTA breast of chicken lightly breaded and grilled topped with marinara sauce and parmesan cheese served over a bed of pasta - $17.95

SEAFOOD
served with fresh seasonal vegetables and rice pilaf

• BLACKENED MAHI MAHI fresh fillet rubbed in Cajun spices and blackened, served with lime honey & Di Jon aioli - $17.95

• CHARBROILED MAHI MAHI charbroiled fresh seasoned fillet, topped with mango salsa - $17.95

• SAUTEED PRAWNS SCAMPI STYLE prawns sautéed with garlic, capers, white wine, diced tomato, scallions and butter - $21.95

• SEARED SESAME CRUSTED AHI TUNA with a seasoned sesame rub then seared, topped with a ginger fruit salsa & wasabi - $20.95

• CRISPY FRIED FISH & CHIPS lightly breaded deep fried cod fillets, served with lemon, tartar & cocktail sauce - $16.95

• GOLDEN FRIED PRAWNS lightly breaded deep fried tiger prawns, served with lemon, tartar & cocktail sauce - $19.95

• FRIED CALAMARI lightly breaded deep fried calamari, served with lemon, tartar & cocktail sauce - $18.95

STEAKS
our steaks are choice, aged, corn fed, mid west beef,
served with fresh seasonal vegetables and mashed potatoes
May we suggest a baked potato with your entrée for just $2.25

• NEW YORK STEAK 13 oz. choice cut strip loin steak charbroiled to order, topped with maitre d butter - $24.95

• TERIYAKI NEW YORK STEAK charbroiled to order, basted with a ginger tamari glaze and green onions - $24.95

• GARLIC MUSHROOM NEW YORK STEAK 13 oz. choice cut strip loin steak charbroiled to order, topped with sautéed garlic and mushrooms, finished in a Marsala wine cream sauce and sliced scallions - $25.95

• NEW YORK STEAK & SCAMPI - $28.95

VISA, MASTERCARD & AMERICAN EXPRESS ACCEPTED. NO PERSONAL CHECKS
18% GRATUITY ADDED ON PARTIES OF 6 OR MORE. GRATUITY ADDED TO ORIGINAL PRICE OF MEAL ON ALL COUPONS.

ZELDA'S ON THE BEACH • 203 Esplanade, Capitola
Santa Cruz County, California • 831.475.4900