APPETIZERS & CHOWDER

• CRISPY GARLIC CHEESE BREAD - $6.95

• FRESH TOMATO CONFETTI BRUCHETTE toasted baguette
  with roasted garlic, olive oil, then topped with fresh basil tomato confetti, finished with a balsamic reduction- $9.95

• STEAMED CLAMS clams simmered in a clam broth with white wine,
  garlic, chopped tomato, green onion & butter- $13.95

• BAY SHRIMP COCKTAIL - $10.95

• FRIED CALAMARI - $13.95

• FRENCH FRIES - $5.95

• PRAWN COCKTAIL - $12.95

• ROASTED GARLIC & BAKED BRIE - $13.95

• BLACKENED SEARED AHI TUNA - $14.95

• CLAM CHOWDER BOWL - $6.95 • CUP - $5.95

• CHOWDER IN A SOURDOUGH BREAD BOWL - 8.95

SANDWICHES

• ZELDA’S 1/2 LB. BURGER charbroiled on a sesame seed bun with lettuce, tomato, onion, pickle and French fries - $12.95

• ZELDA’S 1/2 LB. CHEESE BURGER charbroiled on a sesame seed bun with choice of cheese, lettuce, tomato, onion & pickle.
  Served with French Fries - $12.95

• BARBECUE CHICKEN SANDWICH
  with French fries - $13.95

• TERIYAKI CHICKEN SANDWICH
  with French fries - $13.95

• GRILLED MAHI SANDWICH on a French roll with
  pesto butter & French fries - $13.95

• SEAFOOD MELT shrimp and crab salad on sour dough, grilled
  with jack cheese with potato salad - $13.95

• ALBACORE MELT with potato salad albacore tuna salad on
  sour dough grilled with cheddar cheese - $11.95

SALADS

• MIXED GREENS GORGONZOLA fresh mixed greens tossed
  in a light balsamic vinaigrette with crumbled gorgonzola cheese,
  candied walnuts and fresh apple - $12.95

• BAY SHRIMP LOUIE fresh bay shrimp piled over crisp mixed greens
  served with Thousand Island dressing - $16.95

• TERIYAKI CHICKEN SALAD charbroiled breast of chicken brushed with teriyaki glaze served over crisp mixed greens and served
  with ginger soy dressing - $15.95

• CLASSIC CAESAR SALAD crisp romaine lettuce tossed with parmesan cheese crunchy croutons and creamy Caesar dressing - $10.95
  with blackened chicken - $15.95 • with bay shrimp- $16.95

PASTAS

• CHICKEN PESTO breast of chicken sautéed in olive oil, white wine,
  light cream, roasted garlic, fresh basil, tomatoes and kalamata olives -
  tossed with linguini pasta then topped with toated pine nuts - $19.95

• PASTA YOUR WAY choice of linguini or fettuccini with alfredo,
  pesto, marinara or olive oil & garlic - $15.95

• FETTUCCINI ZELFREDO crab and bay shrimp simmered in
  creamy parmesan sauce tossed with al dente pasta - $20.95

• LINGUINI POMODORO sun dried tomato, kalamata olives,
  mushrooms, garlic and green onions tossed in a light olive oil
  and white wine sauce - $17.95
  Add sautéed prawns - $6.00

CHICKEN
served with fresh seasonal vegetables & choice of mashed potatoes or rice pilaf
Dinner salad with your entrée $3.95

• CHICKEN CALIFORNIA breast of chicken sautéed in white wine,
  olive oil, fresh garlic, artichoke hearts, mild green chiles, cilantro
  and fresh lemon - topped with jack cheese and sliced scallions,
  served with fresh seasonal vegetables & choice of
  mashed potatoes or rice pilaf - $19.95

• TERIYAKI CHICKEN charbroiled breast of chicken basted
  with sweet ginger tamari glaze - $17.95

• ZELDA'S GARLIC MUSHROOM CHICKEN breast of chicken sautéed with chopped garlic and mushrooms finished in Marsala wine
  and cream sauce, topped with sliced scallions - $18.95

• CHICKEN PARMESAN & PASTA breast of chicken
  lightly breaded and grilled topped with marinara sauce and
  parmesan cheese served over a bed of pasta - $18.95

SEAFOOD
served with fresh seasonal vegetables and rice pilaf

• MONTEREY SEAFOOD BOWL clams, prawns, fish &
  calamari simmered in a wine clam broth with roasted garlic,
  fresh tomatoes, green onion, vegetables and finished with
  a touch of sweet butter - $23.95

• ZELDA'S SAUTÉED MAHI MAHI mahi mahi filet sautéed
  in a white wine, artichoke hearts & garlic, with a fresh
  lemon cilantro beurre blanc - $19.95

• BLACKENED MAHI MAHI fresh fillet rubbed in Cajun spices
  and blackened, served with lime honey & Dijon aioli - $19.95

• CHARBROILED MAHI MAHI charbroiled fresh seasoned fillet,
  topped with mango salsa - $19.95

• SAUTEED PRAWNS SCAMPI STYLE prawns sautéed with
  garlic, capers, white wine, diced tomato, scallions and butter - $21.95

• SEARED SESAME CRUSTED AHI TUNA with a seasoned sesame rub then seared, topped with a ginger fruit salsa & wasabi - $21.95

• CRISPY FRIED FISH & CHIPS lightly breaded deep fried cod fillets, served with lemon, tartar & cocktail sauce - $16.95

• GOLDEN FRIED PRAWNS lightly breaded deep fried tiger prawns, served with lemon, tartar & cocktail sauce - $19.95

• FRIED CALAMARI lightly breaded deep fried calamari, served with lemon, tartar & cocktail sauce - $18.95

STEAKS
our steaks are choice, aged, corn fed, mid west beef,
served with fresh seasonal vegetables and mashed potatoes

• CHOICE TOP SIRLOIN STEAK 8 oz. choice cut strip loin steak charbroiled to order - $17.95

• TOP SIRLOIN STEAK & GARLIC MUSHROOMS 8 oz. choice cut top sirloin steak charbroiled to order, then topped with fresh mushrooms sautéed with butter and wine - $21.95

• TOP SIRLOIN STEAK & FRIED PRAWNS 8 oz. choice cut top sirloin steak charbroiled to order & crispy fried prawns - $21.95

• STEAK CAPITOLA 8 oz. choice top sirloin steak charbroiled and
  topped with sautéed prawns, artichoke hearts, mushrooms,
  roasted garlic and green onions - $23.95

• NEW YORK STEAK 12 oz. choice cut strip loin steak charbroiled to order, topped with maitre d' butter - $25.95

• TERIYAKI NEW YORK STEAK charbroiled to order, basted with a ginger tamari glaze and green onions - $25.95

• GARLIC MUSHROOM NEW YORK STEAK 12 oz. choice cut strip loin steak charbroiled to order, topped with sautéed garlic and mushrooms, finished in a Marsala wine cream sauce and sliced scallions - $26.95

• NEW YORK STEAK & SCAMPI - $29.95

VISA, MASTERCARD & AMERICAN EXPRESS ACCEPTED. NO PERSONAL CHECKS
18% GRATUITY ADDED ON PARTIES OF 6 OR MORE. GRATUITY ADDED TO ORIGINAL PRICE OF MEAL ON ALL COUPONS.

ZELDA'S ON THE BEACH • 203 Esplanade, Capitola
Santa Cruz County, California • 831.475.4900